Profile
Taste and know-how
Opened in 2000, its charaterisric is to serve a double purpose: during the day an affordable place for lunch, in the evening a restaurant that specialises in fish, with an excellent quality/price ratio.
The restaurant, simple and informal, is characterized by a natural elegance that renders it warm and inviting.
Inside are 14 tables, and when the weather permits it, 20 tables in the garden where its possible to enjoy the piazza.
Taste, art and culture...Ristorante Ricchi...The Spirit of the Piazza