At lunch
Everyday a different menu of homemade specialities...
the cooking, maintains the traditional characteristics offered in the bar: from the famous roastbeef and spaghetti with fresh tomato are added the lasagna with yellow pumpkin or radish in a daily changing menu while maintaining the basics of our kitchen like the Florentine steak.
Another boast of the house are the desserts strictly homemade that have been praised by numerous specialized magazines. Among the many desserts we remember the legendary cream and prune crostata, the orange cheesecake and the chocolate and pear cake.
Open Monday to Saturday and the 2nd Sunday of ever month for the Arts and Crafts market in the square: 12,00 to 15,00.
Taste, art and culture...Ristorante Ricchi...The Spirit of the Piazza