At Dinner
A quality restaurant that serves only fresh fish
...the kitchen is in the hands of a chef who expresses himself with tradition and fusion, adding innovative touches to traditional dishes. Through this are born such dishes as the hand-made ravioli fillled with burrata, fried paranza on a bed of crispy potatoes, the tagliata or the filet of pink tuna with carrots, which can be only tasted here.
Taste, art and culture...Ristorante Ricchi...The Spirit of the Piazza